Arva salad (v)
From the garden: Baby beetroot, baby carrot, cherry radish, endive, apple vinegar
AUTHENTICALLY ITALIAN
Arva’s menu is a celebration of authentic Italian flavours. From specialities such as Risotto all’Astice e Frutti di Mare to the finest classics such as Fettuccine alla Bolognese – Arva’s dishes are perfect for sharing.
Winter Menu
Radicchio e mozzarella di bufala (v)
Italian buffalo mozzarella, grapefruit pomelo, aged Aceto balsamic
Ricotta fatta in casa (v)
Homemade ricotta, orange compote, baguette
Vitello tonnato
Australian thinly sliced veal, tonnato sauce, capers
Tartare di manzo
Australian Wagyu M8 beef tartare, truffle parmesan, Japanese egg, black truffle and mustard dressing
Iberico
5J Iberian ham, pickles, melon
Cavolfiore (vg)
Roast cauliflower, hazelnut, and honey puree, pickled onion, lemon zest
Parmigiana di melanzane (vg)
Eggplant parmigiana, buffalo mozzarella, basil, tomato sauce
Calamari fritti
Deep fried calamari, tartare sauce
Capesante
Pan fried scallops, chestnut paste, nuts herb butter, pumpkin
Foie gras al vino
Foie gras with port wine, seasonal pear, Primitivo wine, autumn red onion jam
Italian cheese platter
Parmigiano, pecorino, gorgonzola, fontina
Italian cold cuts platter
Coppa, parma ham, salami, bone ham
Minestrone (vg)
Seasonal vegetable soup
Bollito misto
Slow cooked Australian beef consomme
Zuppa di astice
Lobster medallion, microgreens
Risotto all'Astice e frutti di mare
Baby lobster risotto, asparagus, fresh scallops, cuttlefish, mussels, Beluga caviar
Fettuccine alla bolognese
Homemade egg pasta, Australian beef ragout, red wine, parmesan
Ravioli
Homemade seafood ravioli, lobster reduction, Beluga caviar
Linguine ai gamberi rossi
Carabinero Spanish prawn linguine, garlic, chili, cavier
Polpo
Grilled octopus (200gr), herbs, crispy quinoa, clams, beetroot, pesto
Merluzzo
Pan seared Atlantic cod (200gr), chickpea puree, charcoal bell peppers
Astice
Poached lobster (1kg), crushed potato with lemon and chive, spicy seasonal cabbage, bisque
Agnello
New Zealand rack of lamb, pistachio and mustard, pumpkin puree, glazed baby carrots
Milanese
Australian veal chop, zucchini scapece, fresh Yunnan black truffle
Tagliata
Australian Wagyu M6 beef tenderloin (200gr), mash potato, mushrooms arugula parmesan shaving, balsamic dressing
Filetto
Australian Wagyu M8 beef (200gr), crispy truffle polenta, Sichuan pea puree, carrot puree
Tagliata di carne
Australian Wagyu M8 rib-eye (320gr), baby vegetables, purple potato puree (choose one side dish)
Tomahawk
Australian Wagyu M7 tomahawk steak (1kg on the bone)
Costata
Australian S-OX Florentine M9 T-bone beef steak (1kg on the bone)
Rosemary potatoes (v)
Sauteed spinach (v)
Green salad (vg)
Broccoli, chili and garlic (vg)
Sauteed mushrooms (v)
Tiramisu
Pastiera napoletena
Traditional ricotta cake
Tortino al cioccolato
Valrhona chocolate lava cake
Nicola's cannoli alla siciliana
Sicilian cannoli, homemade ricotta, candied fruit, pistachio, chocolate
Homemade lemon sorbet, mint
Homemade green apple sorbet
Homemade stracciatella gelato
Homemade vanilla gelato
Homemade strawberry gelato
Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We ask that all guests kindly inform their server of any dietary restrictions before they dine.