Arva salad (v)

From the garden: Baby beetroot, baby carrot, cherry radish, endive, apple vinegar

Radicchio e mozzarella di bufala (v)

Italian buffalo mozzarella, pomelo, aged Aceto balsamic

Ricotta fatta in casa (v)

Homemade ricotta, orange compote, baguette

Foie gras al vino

Foie gras with port wine served two ways: Seasonal strawberry, mango Beetroot, cranberry, brioche

Selezione di ostriche gillardeau (3 pieces)

Gillardeau oysters, champagne sorbet, pomegranate, limoncello jelly

Iberico

5J Iberian ham, pickles, melon

Tartare di manzo

Australian Wagyu M8 beef tartare, truffle parmesan, Japanese egg, black truffle and mustard dressing

Gamberi dolci & burrata

Sweet red prawn, Beluga caviar, burrata, beetroot, microgreens, confit lemon

Cavolfiore (vg)

Roast cauliflower, hazelnut and honey puree, pickled onion, lemon zest

Calamari fritti

Deep fried calamari, tartare sauce

Vitello tonnato

Australian thinly sliced veal, Tonnato sauce, capers

Antipasto misto sharing

Spanish ham, truffle cheese, pecorino Romano, parmesan, gorgonzola, salted olives (Gaeta, Kalamata and Cerignola), foie gras mousse, nuts, chili Cantabrian anchovies and Primitivo wine

Minestrone (vg)

Seasonal vegetable soup

Zuppa di asparagi verde

Seasonal asparagus soup

Zuppetta di pesce

Mussels, sea prawn, clams, scallops, capers, cherry tomato, garlic bread

Risotto all'Astice e frutti di mare

Baby lobster risotto, asparagus fresh scallops cuttlefish, mussels, Beluga caviar

Fettuccine alla bolognese

Homemade egg pasta, Australian beef ragout, red wine, parmesan

Linguine alle vongole & bottarga

Clams, chili, parsley

Ravioli

Homemade seafood ravioli, lobster reduction, Beluga caviar

Spaghetti al pesto & ricci di mare

Pesto spaghetti, Japanese fresh sea urchin

Cernia

Pan fried grouper, truffle potato croquette, curried carrot puree

Polpo

Grilled octopus (200gr), herbs, crispy quinoa, clams, beetroot, pesto

Merluzzo

Pan seared Atlantic cod (200gr), barley, sundried tomato, beetroot, fish stock

Maialino

Slow cooked suckling pig, plum sauce, apple puree, baby carrots

Agnello

New Zealand rack of lamb, pistachio and mustard, pumpkin puree, cabbage, cauliflower, carrot chips, purple potato, truffle

Filetto

Australian Wagyu M8 beef (200gr), Sichuan pea puree, carrot puree, Primitivo poached pear

Tagliata di carne

Australian Wagyu M8 rib-eye (320gr), baby vegetables, purple potato puree

Tomahawk

Australian Wagyu M7 tomahawk steak (1kg on the bone)

Costata

Australian S-OX Florentine M9 T-bone beef steak (1kg on the bone)

Astice

Grilled whole Boston lobster, king prawns (4 piece), scallops (4 piece), calamari(4 piece), catch of the day (2 piece), scampi (2 piece), oysters (2 piece), seasonal vegetables

Rosemary potatoes (v)

Sauteed spinach (v)

Green salad (vg)

Broccoli, chili and garlic (vg)

Sauteed mushrooms (v)

Tiramisu

Pastiera napoletena

Traditional ricotta cake

Parfait al limone

Italian lemon parfait

Nicola's cannoli alla siciliana

Sicilian cannoli, homemade ricotta, candied fruit, pistachio, chocolate

Homemade lemon sorbet, mint

Homemade green apple sorbet

Homemade stracciatella gelato

Homemade vanilla gelato

Homemade strawberry gelato