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Year Round

Organic Garden Tour

Explore the 200 square-metre organic herb and vegetable garden that supplies all of Amanyangyun’s kitchens with fresh, seasonal produce. Join the chef in personally hand-picking vegetables and herbs, embracing Arva’s farm-to-table philosophy before the harvested ingredients become the ingredients in the evening’s dishes. Notably, Arva’s signature dish, the Arva Salad, is lovingly crafted solely with vegetables plucked daily from this very garden.