STEEL-CUT OATMEAL
Banana Purée, Cinnamon
A JOURNEY TO ITALY
Arva at Aman New York’s menu responds to a growing interest in tradition and provenance, balancing authenticity and sustainability to create dishes that prize flavour and quality and which are timeless rather than trend-led. The result is a considered selection of pastas, risottos, prime meats and seafood, generous sharing dishes, delectable desserts, as well as a wide range of small plates.
ARVA AT AMAN NEW YORK SAMPLE MENU
CERALS AND FRUIT
BIRCHER MUESLI
Coconut Milk, Dried Fruit, Toasted Seeds
HAZELNUT GRANOLA
Vanilla Yogurt, Citrus, Berries
SWEETS
VIENNOISERIE AND BREAD BASKET
Jam, Ronnybrook Butter
FRENCH TOAST
Candied Orange, Currants, Amaretto Whipped Cream
SPELT PANCAKE
Whipped Butter, Blueberry, Spiced New York Maple Syrup
SAVORY BREAKFAST
ACAI BOWL
Goji Berries, Toasted Coconut, Berries
AVOCADO TOAST
Poached Eggs, Basil Pesto
SMOKED SALMON
Everything Bagel, Crème Fraiche, Radish, Dill
GRAIN BOWL
Chickpea Puree, Quinoa, Avocado, Chilled Poached Egg
EGG WHITE OMELETTE
Kale, Peperonata, Arugula
EGGS ANY STYLE
Choice of Meat and Toast, Hash Brown
FLORENTINE
Spinach, Poached Egg, English Muffin, Hollandaise
ROYALE
Smoked Salmon, Poached Egg, English Muffin, Hollandaise
BENEDICT
Smoked Ham, Poached Egg
BEVERAGES
FRESH JUICE
Orange, Grapefruit, Carrot and Ginger, or Green
COFFEE
ESPRESSO
CAPPUCCINO
CAFFÈ LATTE
MOCHA JAVA
ORGANIC DARK COCOA MILK
ICED COFFEE
ICED TEA
SELECTION OF LOOSE-LEAF TEAS
Darjeeling, Assam, English Breakfast, Black Tea and Thyme, Hunan Green, Jasmine Pearls, Green Sanguinello, Lemon Verbena, Chamomile or Peppermint
Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We ask that all guests kindly inform their server of any dietary restrictions before they dine.