Aman debuts its global dining concept, Arva, for the first time in North America, offering authentically Italian breakfast, lunch, and dinner, imbued with a distinct sense of place, in the heart of Manhattan. Paying homage to Italy’s rustic, cucina del raccolto tradition (literally ‘harvest cuisine’), ingredients are transformed under the direction of Executive Chef Dario Ossola, into elegant dishes that showcase the exquisite flavours of the finest seasonal ingredients.


Arva changes with the seasons, sourcing the majority of its ingredients locally, partnering with initiatives such as Grow NYC and Our Harvest, which together represent over 750 farmers and 100 farmer’s markets in and around New York City. Fulton Fish Market provides the freshest seafood, while the option to opt for filtered Vero water when dining supports The Billion Oyster Project, a conservation initiative that aims to clean local waterways.

Arva restaurants are operated by Aman Group S.a.r.l
and are not affiliated with the Avra Group of restaurants.