Seasonal, sustainable and locally sourced

The Arva menu is rooted in the cucina semplice culinary tradition of rural Italy, inspired by creative cooks who concocted dishes solely from what was available in the gardens, forests and oceans surrounding them. Each day, sustainable, seasonal produce, and fresh fish and organic meats are brought from the Rialto market, the Venetian lagoon and its islands to enrich the Arva menu.