Seasonal, sustainable and locally sourced
The Arva menu is rooted in the cucina semplice culinary tradition of rural Italy, inspired by creative cooks who concocted dishes solely from what was available in the gardens, forests and oceans surrounding them. Each day, sustainable, seasonal produce, and fresh fish and organic meats are brought from the Rialto market, the Venetian lagoon and its islands to enrich the Arva menu.
Menu Arva at Aman Venice
Antipasti
Potato focaccia
Olives and Datterino tomatoes
Fassona beef carpaccio
Egg and parmesan
Yellow tail tartare
Vergamot and wild fennel tops
Burrata cheese
Castelfranco salad and walnuts
Braised veal tongue
Vegetable jus and wild redcurrants
Pasta e Zuppe
Beef and pork ragu
Vezzena cheese
Spider crab ravioli
Tarragon and ginger
Bigoli cod “amatriciana”
And lime “pil pil” sauce
Linguina oro Verrigni
Anchovies and “bagna caoda“ sauce and hazelnuts
Handcrafted maccheroncini
Turnip tops and pink pepper
Roasted cauliflower soup
And lemon thyme from our garden
Secondi e Insalata
Multigrain salad
Avocado and poached egg
Red fish
Black cabbage, and lemongrass
Croaker fish
Clams, creamed potatoes and braised lettuce
Flat iron chicken
Potatoes and lemon
Grilled Mazzancolle prawns
Almond hummus and blood orange
Aged beef fillet
Wild radicchio and Amarone sauce
Verdure dal Mercator di Rialto
Potatoes sautéed with dill and chives
Roasted purple and yellow cauliflower
Citrus and almonds
Baby artichokes “castraure”
Green sauce and pecorino cheese
Roasted radicchio tardivo and Castelfranco
Goat’s cheese and nuts
Brussels sprouts and chestnut from “Combai”
Celeriac, bramley apple and parsley sprouts
Desserts
Venetian Tiramisu
Cassata parfait and pistachio ice cream
Chocolate and salted caramel tart
“Fior di latte” ice-cream
Apple tarte tatin
Moscovado sugar and vanilla ice cream
Gianduja mousse
Blood oranges and cardamom
Eclaire
Sour cherries and Greek yogurt
Our Italian cheese selection
Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality. We ask that all guests kindly inform their server of any dietary restrictions before they dine.