Seasonal, sustainable and locally sourced
The Arva menu is rooted in the cucina semplice culinary tradition of rural Italy, inspired by creative cooks who concocted dishes solely from what was available in the gardens, forests and oceans surrounding them. Each day, sustainable, seasonal produce, and fresh fish and organic meats are brought from the Rialto market, the Venetian lagoon and its islands to enrich the Arva menu.
Menu Arva at Aman Venice
Aman Venice Brunch is served every Sunday from 11am 4pm.
Antipasti
Potatoes dough Focaccia
Olives and Datterino tomatoes
Fassona beef tartare
Gratinated marrow and marinated egg yolk
Croaker ceviche
Cucumber, lime and coriander
Scallops from the lagoon
Basil and almond pesto, lemon celery and green apple
Tempura zucchini flower
Stuffed with dried tomatoes and ricotta cheese, zucchini cream
Burrata cheese and datterini tomatoes
With fresh basil
Pasta e Zuppe
Beef ragù tonnarello
Vezzena cheese
Spider crab ravioli
Tarragon and ginger
Risotto Aman
Aman champagne risotto and caviar
Pacchero alla Busara
Pacchero pasta, busara style with langoustines and prawns
Potato Gnochetti
Sorrentina style with tomato and buffalo mozzarella cheese
Gazpacho
Peaches and tomatoes gazpacho (cold)
Secondi
Squid “pappa al pomodoro”
Green beans, mint and basil
Seabass fillet
Mediterranean style
Beef fillet
Spring spinach and périgourdine sauce
Grilled Guinea fowl
BBQ sauce, apricot and chanterelles mushrooms
Sole MugnaiaSstyle
Champagne beurre blanc and Aman caviar
Verdure dal Mercator di Rialto & Insalate
Sautéed potatoes, dill and chives
Insalata di Pomodori
Tomatoes and basil Salas from Sant’Erasmo island
Insalata Mista
Mixed salad from Sant’Erasmo island
Tegoline Spadellate
Stewed green beans with tomato sauce
Desserts
Arva Tiramisù
Almond Parfait
Biscuit al cacao and cherry sorbet
Mousse di Cioccolato
Dark chocolate water mousse, peaches and salted caramel ice cream
Excotic fruits tartellette
With Mango and lime
Our Italian cheese selection
Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality. We ask that all guests kindly inform their server of any dietary restrictions before they dine.