Journey to Italy

The local community is an essential source for Arva’s fresh, organic produce. Every day, a fisherman from the local village of Kedonganan, brings the prime of his latest catch to Amankila, including snapper, grouper, sea bass, and octopus caught to order.

Free-range organic chicken and eggs are supplied by farms in the Jawa region, allowing Arva to offer sharing plates of herb-roasted chicken; whereas the produce markets of from our herb garden ensure a daily supply of herbs, tropical fruits, and fresh vegetables.

Arva’s menu is a celebration of authentic Italian flavours, ingenuity, and creativity. From specialties such as Truffle Gnudi to the finest classics such as Veal Milanese – Arva’s dishes are perfect for sharing.

Sample Menu Arva at Amankila

Antipasti

Arancini di Zucchini e Melanzane

Zucchini and eggplant stuffed arborio rice arancini

Burrata e Pomodorini

Heirloom tomatoes, balsamic vinegar, garden basil

Vitello Tonnato

Slow-cooked veal loin, traditional tonnato sauce, capers

Carpaccio di Spigola

Cured sea bass, pink pepper, citrus dressing

Grancio, Avocado e Lattuga

Blue crab meat, avocado, chilli, lettuce

Insalata di Polpo

Grilled octopus, potatoes, capers, onions, olives

Tartare di Manzo

Tenderloin, quail egg, black herring caviar, garden herbs

Tagliere di Salami e Formaggi Mist*

*for two to share

Italian cheese and charcuterie selection, Sardinian carasau bread, chutney

Primi Piatti

Linguine All’astice

Linguine pasta, bisque sauce, local lobster

Rigatoni Melanzane e Burrata

Rigatoni pasta, tomato sauce, eggplant, garden basil, crushed burrata

Tagliatelle alla Bolognese

Tagliatelle pasta, beef Bbolognese, fresh tomatoes, aged parmesan

Spaghetti Cacio e Peppe

Spaghetti pasta, pecorino, aged parmesan, toasted black pepper

Agnolotti di Coda alla Vaccinara

Handmade agnolotti pasta filled with braised oxtail, butter, sage, beef jus

Gnudi al Tartuffo

Homemade ricotta gnudi, truffle

Risotto Piselli e Asparagi

Aged aquarello rice, fresh peas, asparagus

Contorni

Insalata Mista

Mixed salad with Italian dressing

Asparagi Grigliati

Grilled young asparagus

Patate al Forno

Roasted potatoes, olive oil, rosemary, garlic

Spinaci alla Romana

Sauteed spinach, garlic, pine nuts, raisins

Pomodorini e Basilico

Local cherry tomatoes, garden basil

Secondi Piatti

Tagliata di Filetto di Manzo

Grilled Australian wagyu beef tenderloin, parmesan shavings, fresh arugula, aged balsamic glaze (200g)

Carrè di Agnello

Roasted New Zealand farm lamb rack

Spigola alla Griglia

Grilled sea bass from Jimbaran fisherman, roasted carrot, carrot puree

Cernia Zucchini, Spinaci

Pan-fried Bali grouper, stewed spinach, shaved zucchini salad

Australian Lombata

Grilled Australian wagyu fillet (280g)

Cotoletta alla Milanese

Fried veal cutlet, fresh lemon, crispy sage

Pollo alla Piastra

Grilled half organic chicken from Manggis village, asparagus, chicken jus, thyme, lilliput capers, lemon