Every Sunday from 11:00 - 16:00
Arva at Aman Venice
Arva is Aman’s tribute to Italy’s rich culinary heritage – an inventive and sustainable approach to cooking using the finest ingredients of the season. Its name is taken from the Latin term for ‘cultivated land’, a reflection of the kitchen’s philosophy of making the best of land and sea.
Each day at Aman Venice, Arva’s chefs bring their instinctive understanding of flavour to produce sourced in and around the lagoon, to prepare bold, heart-warming and authentically Italian dishes that can be shared among family and friends.
Heritage cooking, with a bespoke twist
Arva’s chefs pay homage to the classic dishes and flavour combinations of traditional Italian cuisine with a creative contemporary touch, offering guests inventive takes on familiar flavours.
A culinary community
Our chefs work with local farmers, fishermen, market traders and niche suppliers to secure the freshest Adriatic fish, single-source olive oils from Tuscany and Liguria, artisanal pasta, and market produce. The result is a considered selection of pastas, risottos, prime meats and seafood, generous sharing dishes, delectable gelati and sorbetti, as well as – in homage to Venice’s globally beloved cicchetti heritage – a wide range of small plates.
Arva at Aman Venice is open to both hotel guests and non-residents
(subject to availability).
An evening with Chef Norbert
The Palazzo Kitchen Table
Cook the Lagoon
Arva restaurants are operated by Aman Group S.a.r.l
and are not affiliated with the Avra Group of restaurants.