Three chefs, Three menus

Amid the splendour of Palazzo Papadopoli’s Rococo artworks and Tiepolo frescoes, three seasoned chefs will come together for one special gastronomic event at Aman Venice between 18-21 September. Join Matteo Panfilio of Aman Venice, Hiroyuki Matsuo, Executive Pastry Chef from Aman Kyoto, and Masakazu Hiraki, Executive Chef from Aman Tokyo, as they showcase the flavours of their home kitchens.

During their time in residence, the trio will create a Japanese-infused afternoon tea and a cocktail-hour menu of Venetian cicchetti in the Bar each day, before a Six-Hands Dinner fine-dining fusion meal at Arva, with the grande finale taking in pink-prawn carpaccio, wasabi risotto and matcha-tea ice cream.